Baked Apple Cake
45 mins (prep 20, cooking 25)
14 ingredients
3 servings
Do you like baked apples? Do you like cake? Then you will love this treat. This cake will make a wonderful dessert or a different treat for an afternoon break. I use very small apples for this cake. I love the baked apples flavours in combination with a more dry texture of the cake. The cake is not overly sweet and will take up any juices from the apples. The taste of the slightly tart apples, which are still a bit firm after baking and the fluffy texture of the cake is great. The apples are stuffed with my favorite combination of marzipan, raisins and rum. If you want to make it for kids, you can sub the rum (see note on this). Hope you enjoy it as much as I do.

Categories:  <-60-mins , fruit , seasonal , german , taste~mood , time-to-make , holiday , european , winter , sweet , cakes , apple , vegetarian , dessert ,
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Serving Size (145.04 g)
Servings 3
Amount per Serving
Calories 579.9 Calories from Fat 268.02
% Daily Value *
Total Fat 29.78g 137.47%
Saturated Fat 11.79g 176.83%
Trans Fat 0.69g %
Cholesterol 51.46mg 51.46%
Sodium 672.65mg 84.08%
Total Carbohydrate 73.5g 73.5%
Dietary Fiber 6.26 g 75.1%
Sugars 33.88 g %
Protein 10.3g 61.81%
Vitamin A 1225.12IU% Vitamin C 5.06mg%
Calcium 260.57mg% Iron 10.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, dark rum, pinch salt, pinch cinnamon