Baked Apple for One
22 mins (prep 2, cooking 20)
5 ingredients
1 servings
This smells delicious while it bakes. It can easily be multiplied to accomodate a larger family. If you use a cold apple, the sugar will stick to the outside nicely, but it will take longer to cook. I have heard of people using honey instead of sugar, but it tastes funny to me. (note: I'm sorry I originally forgot to post the baking temperature of 375)

Categories:  for-1-or-2 , fruit , low-sat.-fat , low-in... , snack , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , lunch~snacks , apple , number-of-servings , inexpensive , healthy , dessert ,
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Serving Size (49.3 g)
Servings 1
Amount per Serving
Calories 89.91 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.06%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.79mg 0.03%
Total Carbohydrate 23.32g 7.77%
Dietary Fiber 0.03 g 0.12%
Sugars 23.26 g %
Protein 0.12g 0.23%
Vitamin A 13.31IU% Vitamin C 2.75mg%
Calcium 2.56mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4