Baked Apple Pancake
45 mins (prep 15, cooking 30)
12 ingredients
6-8 servings
This is a recipe I have been tweaking for a few years. It resembles the Apple Pancake we would get wen I was a kid at the Pancake House in Wilmette, Il. Use a cast iron skillet. The glaze can be used instead of a syrup. This is a fun dish to make on the weekend.

Categories:  <-60-mins , fruit , pancakes-and-waffles , apple , breakfast , brunch , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (64.48 g)
Servings 6
Amount per Serving
Calories 241.86 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 67.63%
Saturated Fat 4.5g 135.04%
Trans Fat 0.22g %
Cholesterol 34.83mg 69.66%
Sodium 200.76mg 50.19%
Total Carbohydrate 32.49g 64.98%
Dietary Fiber 1.53 g 36.72%
Sugars 24.55 g %
Protein 11.71g 140.57%
Vitamin A 220.19IU% Vitamin C 1.74mg%
Calcium 377.38mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut pieces, ground nutmeg, confectioners' sugar, light brown sugar