Baked Apple Pudding
60 mins (prep 20, cooking 40)
6 ingredients
2 servings
This recipe also comes from Ruth Isabel Ross' "Irish Baking Book" and is truly gorgeous. I like it best after a stressful day, cause it is such a comfort food.

Categories:  <-60-mins , puddings-and-mousses , fruit , easy , comfort-food , apple , taste~mood , vegetarian , time-to-make , dessert ,
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Serving Size (241.1 g)
Servings 2
Amount per Serving
Calories 766.43 Calories from Fat 380.34
% Daily Value *
Total Fat 42.26g 130.03%
Saturated Fat 25.98g 259.78%
Trans Fat 1.64g %
Cholesterol 107.5mg 71.67%
Sodium 569.43mg 47.45%
Total Carbohydrate 98.25g 65.5%
Dietary Fiber 9.28 g 74.26%
Sugars 49.17 g %
Protein 9.08g 36.31%
Vitamin A 1299.46IU% Vitamin C 3.75mg%
Calcium 188.92mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4