Baked Apple Pudding
110 mins (prep 20, cooking 90)
15 ingredients
6 servings
Another delicious recipe by Lucy Waverman, Food and Drink! Steamed puddings have fallen out of fashion but try this oven-baked pudding - a light, apple-based dessert that will be enjoyed by young and old as a grand finale to Christmas dinner, or any dinner for that matter. With it, you can serve a caramel sauce and a crème anglaise or just plain old-fashioned ice cream.

Categories:  fruit , seasonal , north-american , ontario , <-4-hours , time-to-make , puddings-and-mousses , holiday , kid-friendly , presentation , apple , canadian , cobblers-and-crisps , dessert ,
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Serving Size (124.73 g)
Servings 6
Amount per Serving
Calories 482.16 Calories from Fat 274.05
% Daily Value *
Total Fat 30.45g 281.09%
Saturated Fat 11.38g 341.4%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 134.32mg 33.58%
Total Carbohydrate 54.25g 108.5%
Dietary Fiber 3.23 g 77.61%
Sugars 46.28 g %
Protein 2.68g 32.21%
Vitamin A 505.49IU% Vitamin C 0.25mg%
Calcium 43.82mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, fresh breadcrumbs, pinch salt