Baked Apple With Cranberries
35 mins (prep 5, cooking 30)
5 ingredients
2 servings
I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would post it. I used brown sugar substitute, but you can used regular brown sugar. I kept it low in both sweet and butter but you can add more if you want. I baked it in a toaster oven at 350°F for 30 minutes. If you use sweetened cranberries, I would cut back on the sugar. Substitute margarine for butter and this is a vegetarian recipe.

Categories:  5-ingredients-or-less , <-60-mins , for-1-or-2 , fruit , easy , 3-steps-or-less , oven , apple , breakfast , number-of-servings , equipment , brunch , time-to-make ,
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Serving Size (270.52 g)
Servings 2
Amount per Serving
Calories 235.64 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 8.69%
Saturated Fat 1.37g 13.66%
Trans Fat 0.08g %
Cholesterol 5.3mg 3.53%
Sodium 19.19mg 1.6%
Total Carbohydrate 58.16g 38.77%
Dietary Fiber 7.75 g 62.01%
Sugars 44.3 g %
Protein 0.68g 2.73%
Vitamin A 191.27IU% Vitamin C 10.97mg%
Calcium 24.33mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown sugar substitute