Baked Apples in Pastry
55 mins (prep 30, cooking 25)
13 ingredients
6 servings
I would like to thank BusyMomof3 for this little treasure in Sugar Free Cooking cookbook that she sent me in the recent cookbook swap. TIP - for an extra rich pastry, use 1 egg yolk and half the amount of water in this recipe. VARIATION - Use pears instead of apples in the recipe. FREEZING - These apples freeze well after baking and should be thawed and then re-heated before eating.

Categories:  <-60-mins , fruit , crusts~pastry-dough , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , low-protein , weeknight , apple , vegetarian , pies-and-tarts , dessert ,
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Serving Size (100.54 g)
Servings 6
Amount per Serving
Calories 457.98 Calories from Fat 221.67
% Daily Value *
Total Fat 24.63g 227.35%
Saturated Fat 15.29g 458.78%
Trans Fat 0.97g %
Cholesterol 63.59mg 127.17%
Sodium 288.99mg 72.25%
Total Carbohydrate 52.59g 105.18%
Dietary Fiber 1.92 g 45.97%
Sugars 3.83 g %
Protein 6.9g 82.76%
Vitamin A 740.33IU% Vitamin C 0.14mg%
Calcium 19.61mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ice water, dried apricots, mint leaf