Baked Apples With Honey Cream Sauce
70 mins (prep 20, cooking 50)
9 ingredients
4-6 servings
Now that fall is here what better time to get fresh apples and try this! Found this recipe in a newspaper listing the source as: Piano, Piano, Piano by Susan McKenna Grant

Categories:  fruit , seasonal , north-american , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , winter , presentation , apple , fall , canadian , number-of-servings , dessert ,
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Serving Size (152.58 g)
Servings 4
Amount per Serving
Calories 465.49 Calories from Fat 278.01
% Daily Value *
Total Fat 30.89g 190.08%
Saturated Fat 19.32g 386.46%
Trans Fat 0.36g %
Cholesterol 104.88mg 139.85%
Sodium 108.59mg 18.1%
Total Carbohydrate 43.75g 58.33%
Dietary Fiber 0.31 g 4.97%
Sugars 37.46 g %
Protein 1.41g 11.29%
Vitamin A 1148.19IU% Vitamin C 0.66mg%
Calcium 58.26mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: