Baked Apricot Brie


Food.com
17 mins (prep 5, cooking 12)
3 ingredients
6 servings
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Categories:  5-ingredients-or-less , beginner-cook , <-30-mins , european , dip , easy , 3-steps-or-less , quick , cheese , french , appetizer , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (52.61 g)
Servings 6
Amount per Serving
Calories 158.06 Calories from Fat 94.41
% Daily Value *
Total Fat 10.49g 96.82%
Saturated Fat 6.58g 197.47%
Trans Fat 0.0 %
Cholesterol 37.8mg 75.6%
Sodium 243.02mg 60.75%
Total Carbohydrate 8.64g 17.27%
Dietary Fiber 0.04 g 0.95%
Sugars 5.87 g %
Protein 7.94g 95.23%
Vitamin A 250.72IU% Vitamin C 1.16mg%
Calcium 72.18mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
round, slivered almonds
 

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