Baked Apricots (France)


Food.com
20 mins (prep 5, cooking 15)
3 ingredients
4 servings
This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."

Categories:  fruit , seasonal , quick , french , low-sodium , low-in... , spring , eggs~dairy , time-to-make , 5-ingredients-or-less , low-protein , low-calorie , <-30-mins , european , easy , pitted-fruits , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (132.14 g)
Servings 4
Amount per Serving
Calories 162.58 Calories from Fat 84.96
% Daily Value *
Total Fat 9.44g 58.09%
Saturated Fat 5.73g 114.57%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 2.43mg 0.4%
Total Carbohydrate 20.01g 26.68%
Dietary Fiber 2.27 g 36.29%
Sugars 17.87 g %
Protein 1.68g 13.46%
Vitamin A 2461.29IU% Vitamin C 11.34mg%
Calcium 17.48mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh
 

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