Baked Artichoke Dip
25 mins (prep 5, cooking 20)
13 ingredients
6 servings
This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.

Categories:  italian , food-processor~blender , equipment , cheese , appetizer , eggs~dairy , time-to-make , dip , european , <-30-mins , easy , small-appliance , oven , vegetable ,
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Serving Size (68.66 g)
Servings 6
Amount per Serving
Calories 172.09 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 85.16%
Saturated Fat 2.03g 60.8%
Trans Fat 0.0g %
Cholesterol 12.23mg 24.45%
Sodium 450.42mg 112.61%
Total Carbohydrate 6.28g 12.56%
Dietary Fiber 0.85 g 20.52%
Sugars 0.78 g %
Protein 16.31g 195.7%
Vitamin A 236.03IU% Vitamin C 0.1mg%
Calcium 463.27mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
artichoke heart, small onion, cloves garlic, fresh basil, salt and pepper, chopped parsley, crusty french bread