Baked Artichokes with Gorgonzola and Herbs

food network
105 mins (prep 20, cooking 55)
13 ingredients
4 servings

Categories:  side-dish , blue-cheese , italian , artichoke , appetizer , spring , lemon ,
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Serving Size (86.59 g)
Servings 4
Amount per Serving
Calories 301.88 Calories from Fat 231.39
% Daily Value *
Total Fat 25.71g 158.22%
Saturated Fat 14.77g 295.3%
Trans Fat 0.0 %
Cholesterol 58.78mg 78.37%
Sodium 812.89mg 135.48%
Total Carbohydrate 2.58g 3.44%
Dietary Fiber 0.0 g 0.0%
Sugars 0.95 g %
Protein 15.4g 123.23%
Vitamin A 561.66IU% Vitamin C 0.0mg%
Calcium 381.73mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, chopped fresh thyme leaves, chopped fresh parsley leaves, clove garlic, freshly ground black pepper, bread crumbs


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