Baked Asian Omelet
25 mins (prep 5, cooking 20)
10 ingredients
6-8 servings
Whip up this quick easy Asian Omelet that is absolutely sensational.I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I literally I couldn’t pry it out, and devoured the whole thing in under 15 minutes!This omelet is so quick and easy; and baked! I come home, prepare it, throw it in the oven, go take a shower, while my snout prepares for heaven. This is fantastic cut into wedges and served with a simple Asian salad for a meal; or cut into thin wedges or cubes for a wonderful starter.

Categories:  <-30-mins , seasonal , breakfast , summer , vegetarian , brunch , egg , omelets-and-frittatas , eggs~dairy , time-to-make , asian ,
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Serving Size (5.61 g)
Servings 6
Amount per Serving
Calories 36.31 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 37.92%
Saturated Fat 0.57g 17.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, hot chili pepper, freshly grated ginger, fresh garlic cloves, shitake mushrooms, chopped