Baked Bacon (Oven Fried Bacon)
30 mins (prep 10, cooking 20)
2 ingredients
100 servings
Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.

Categories:  north-american , bacon , equipment , brunch , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , <-30-mins , easy , main-dish , oven , american , pork , meat , number-of-servings , inexpensive , for-large-groups ,
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  • 18 lbs thick sliced bacon
  • 1 teaspoon oil (optional)


Serving Size (0.23 g)
Servings 100
Amount per Serving
Calories 0.44 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 7.58%
Saturated Fat 0.01g 2.85%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick sliced bacon