Baked Bacon-Wrapped Brown Sugar Smokies
75 mins (prep 30, cooking 45)
5 ingredients
6-8 servings
I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours. Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. We usually make them during the holidays, but they're good for all year 'round, of course. So easy to make!

Categories:  super-bowl , christmas , equipment , <-4-hours , thanksgiving , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , holiday , 5-ingredients-or-less , new-years , easy , kid-friendly , oven , meat ,
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Serving Size (132.3 g)
Servings 6
Amount per Serving
Calories 531.47 Calories from Fat 387.27
% Daily Value *
Total Fat 43.03g 397.21%
Saturated Fat 15.12g 453.67%
Trans Fat 0.07g %
Cholesterol 120.39mg 240.79%
Sodium 1563.6mg 390.9%
Total Carbohydrate 0.76g 1.53%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 32.89g 394.7%
Vitamin A 0.0IU% Vitamin C 1.51mg%
Calcium 20.98mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sugar, toothpick