Baked Banana-Orange French Toast
22 mins (prep 10, cooking 12)
10 ingredients
9 servings
France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking syrup or butter needed!

Categories:  fruit , <-30-mins , coconut , breakfast , nuts , time-to-make ,
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Serving Size (87.34 g)
Servings 9
Amount per Serving
Calories 306.27 Calories from Fat 182.07
% Daily Value *
Total Fat 20.23g 280.14%
Saturated Fat 15.22g 684.85%
Trans Fat 0.43g %
Cholesterol 28.26mg 84.78%
Sodium 98.44mg 36.91%
Total Carbohydrate 31.64g 94.93%
Dietary Fiber 1.75 g 63.09%
Sugars 29.17 g %
Protein 1.13g 20.34%
Vitamin A 333.33IU% Vitamin C 1.18mg%
Calcium 47.89mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french baguette, orange zest, nonstick cooking spray