Baked Bananas
20 mins (prep 5, cooking 15)
4 ingredients
4 servings
Another recipe from Kids in the Kitchen #2.It didn't list any amounts for the ingredients so I am guesstimating. You can substitute apples or pears for the bananas.

Categories:  5-ingredients-or-less , low-protein , <-30-mins , easy , kid-friendly , quick , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (51.76 g)
Servings 4
Amount per Serving
Calories 220.04 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 73.92%
Saturated Fat 7.6g 151.98%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 103.44mg 17.24%
Total Carbohydrate 29.53g 39.37%
Dietary Fiber 0.02 g 0.35%
Sugars 28.89 g %
Protein 0.19g 1.5%
Vitamin A 369.98IU% Vitamin C 2.86mg%
Calcium 28.54mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4