Baked Bananas
35 mins (prep 15, cooking 20)
11 ingredients
6 servings
This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).

Categories:  <-60-mins , fruit , breakfast , equipment , brunch , low-sodium , low-in... , tropical-fruits , time-to-make , low-protein , bananas , oven , healthy , vegetarian ,
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Serving Size (74.8 g)
Servings 6
Amount per Serving
Calories 191.12 Calories from Fat 114.21
% Daily Value *
Total Fat 12.69g 117.12%
Saturated Fat 7.75g 232.38%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 290.01mg 72.5%
Total Carbohydrate 17.01g 34.01%
Dietary Fiber 1.08 g 26.01%
Sugars 3.72 g %
Protein 2.39g 28.68%
Vitamin A 452.66IU% Vitamin C 20.67mg%
Calcium 13.7mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ice cream