Baked Bao With Black Bean Paste
205 mins (prep 180, cooking 25)
12 ingredients
35 servings
I've recently been trying out a number of different Dim Sum recipes. This recipe for baked buns with a sweet bean paste filling is definitely my favourite so far. The buns look and taste delicious, it's hard not to devour them as soon as they come out of the oven, but they're also nice cool, and were still good the next day when reheated in the microwave for 10 seconds. Because the dough needs to rise, the recipe is time consuming, but not terribly difficult. You can use red bean paste instead of the black, depending on which you prefer.

Categories:  rolls~biscuits , presentation , oven , breads , equipment , <-4-hours , brunch , finger-food , time-to-make , asian ,
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Serving Size (31.85 g)
Servings 35
Amount per Serving
Calories 104.54 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 26.64%
Saturated Fat 0.19g 32.54%
Trans Fat 0.0g %
Cholesterol 2.37mg 27.6%
Sodium 51.97mg 75.79%
Total Carbohydrate 20.05g 233.92%
Dietary Fiber 2.14 g 299.78%
Sugars 3.64 g %
Protein 4.99g 349.02%
Vitamin A 8.18IU% Vitamin C 0.2mg%
Calcium 56.58mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, lukewarm water, small, red food coloring