Baked Barbecue Sauce Chicken
75 mins (prep 15, cooking 60)
10 ingredients
6 servings
I've been looking for this taste for years. It is fantastic! I used apple cider vinegar and homemade chicken stock instead of water. I also left the skin on and floured & browned the chicken before baking. Served with mashed potatoes and sliced carrots. Mmm mmm good :)

Categories:  chicken , condiments,-etc. , easy , poultry , oven , meat , number-of-servings , equipment , <-4-hours , time-to-make ,
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Serving Size (84.38 g)
Servings 6
Amount per Serving
Calories 82.72 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 18.75%
Saturated Fat 0.42g 12.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 254.9mg 63.72%
Total Carbohydrate 16.19g 32.37%
Dietary Fiber 0.07 g 1.77%
Sugars 14.47 g %
Protein 0.3g 3.57%
Vitamin A 193.51IU% Vitamin C 3.36mg%
Calcium 19.0mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, prepared mustard