Baked Barbecued Glazed Meatballs
65 mins (prep 20, cooking 45)
14 ingredients
8 servings
You could just cook the meatballs in the sauce although you will experience grease in the sauce, it is better to pre-cook them first --- please adjust the amount of brown sugar, you might want to start with only 1/2 cup and add in more to taste --- this is *very* good!

Categories:  beginner-cook , ground-beef , beef , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , holiday , easy , kid-friendly , main-dish , oven , meat ,
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Serving Size (74.7 g)
Servings 8
Amount per Serving
Calories 155.07 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 6.23%
Saturated Fat 0.09g 3.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 605.88mg 201.96%
Total Carbohydrate 37.16g 99.08%
Dietary Fiber 0.88 g 28.14%
Sugars 31.25 g %
Protein 1.34g 21.4%
Vitamin A 427.72IU% Vitamin C 1.82mg%
Calcium 30.37mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh minced garlic, liquid smoke, lean ground beef, fresh minced garlic, evaporated milk, seasoning salt, fresh ground black pepper