Baked Barley Pudding Recipe

Taste of Home
3530 mins (prep 35, cooking 30)
10 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (83.05 g)
Servings 8
Amount per Serving
Calories 175.04 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 21.36%
Saturated Fat 1.08g 43.19%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.2%
Sodium 229.45mg 76.48%
Total Carbohydrate 29.62g 78.98%
Dietary Fiber 0.04 g 1.38%
Sugars 29.53 g %
Protein 10.29g 164.7%
Vitamin A 52.74IU% Vitamin C 1.71mg%
Calcium 357.37mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl barley, heavy whipping cream, eggland's best eggs, golden raisins