Baked Bean Cake or Muffins
75 mins (prep 15, cooking 60)
19 ingredients
1 servings
An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes magazine, chef Marie Nightingale.

Categories:  quick-breads , north-american , taste~mood , <-4-hours , egg , eggs~dairy , time-to-make , muffins , sweet , beans , canadian , number-of-servings , breads ,
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Serving Size (1894.47 g)
Servings 1
Amount per Serving
Calories 9337.56 Calories from Fat 5094.99
% Daily Value *
Total Fat 566.11g 870.94%
Saturated Fat 81.56g 407.82%
Trans Fat 3.52g %
Cholesterol 169.56mg 56.52%
Sodium 3211.61mg 133.82%
Total Carbohydrate 1089.78g 363.26%
Dietary Fiber 82.73 g 330.92%
Sugars 746.03 g %
Protein 88.14g 176.28%
Vitamin A 2209.69IU% Vitamin C 9.44mg%
Calcium 675.89mg% Iron 27.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, baked beans in tomato sauce, pure vanilla extract, whipping cream, shredded coconut, pure vanilla extract