Baked Bean Casserole
25 mins (prep 25)
13 ingredients
12 servings
Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.

Categories:  side-dish , north-american , 3-steps-or-less , beef , bacon , time-to-make , holiday , weeknight , <-30-mins , easy , beans , american , pork , meat ,
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Serving Size (30.55 g)
Servings 12
Amount per Serving
Calories 49.39 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.5%
Saturated Fat 0.01g 0.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 285.05mg 142.52%
Total Carbohydrate 11.99g 47.96%
Dietary Fiber 0.13 g 6.15%
Sugars 10.47 g %
Protein 0.34g 8.15%
Vitamin A 74.6IU% Vitamin C 0.78mg%
Calcium 11.81mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, small onion, pork and beans, spicy brown mustard, slices bacon