Baked Bean Chili


food network
490 mins (prep 5, cooking 485)
11 ingredients
8 bowls


Categories:  main-dish , chili ,
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Ingredients

Nutrition

Serving Size (66.35 g)
Servings 8
Amount per Serving
Calories 39.98 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 6.9%
Saturated Fat 0.09g 3.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 79.66mg 26.55%
Total Carbohydrate 7.88g 21.02%
Dietary Fiber 0.67 g 21.6%
Sugars 4.29 g %
Protein 2.73g 43.61%
Vitamin A 549.42IU% Vitamin C 22.42mg%
Calcium 29.82mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinto beans, dried, medium onions, ground cumin, dried oregano, kosher salt and freshly ground black pepper
 

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