Baked Bean Salad
25 mins (prep 25)
11 ingredients
4 servings
From a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. I've also made this up as a side dish to a meal of baked ham and steamed broccoli. Either way it's a keeper in our family.

Categories:  salad , <-30-mins , beans , time-to-make ,
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Serving Size (59.01 g)
Servings 4
Amount per Serving
Calories 175.94 Calories from Fat 173.97
% Daily Value *
Total Fat 19.33g 118.94%
Saturated Fat 2.64g 52.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 606.43mg 101.07%
Total Carbohydrate 1.37g 1.82%
Dietary Fiber 1.06 g 16.91%
Sugars 0.16 g %
Protein 0.34g 2.72%
Vitamin A 116.23IU% Vitamin C 0.1mg%
Calcium 16.88mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked beans, small, chopped green onion, prepared mustard, hard-boiled egg, fresh parsley