Baked Bean Scrolls
55 mins (prep 40, cooking 15)
8 ingredients
12 servings
A recipe I found from Heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot but are just as nice cold and they make a great snack on the weekend. My kids even like these served warm for breakfast, topped with some grated cheese.

Categories:  <-60-mins , lunch~snacks , australian , beans , breakfast , south-west-pacific , snack , time-to-make ,
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Serving Size (55.1 g)
Servings 12
Amount per Serving
Calories 141.76 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 79.94%
Saturated Fat 2.05g 123.05%
Trans Fat 0.08g %
Cholesterol 11.21mg 44.83%
Sodium 104.54mg 52.27%
Total Carbohydrate 21.02g 84.07%
Dietary Fiber 2.28 g 109.34%
Sugars 3.9 g %
Protein 5.92g 142.09%
Vitamin A 83.51IU% Vitamin C 0.43mg%
Calcium 102.11mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked beans in tomato sauce, grated, mild