Baked Beans (a Family Recipe from Chef Patrick O'connell)
1460 mins (prep 20, cooking 1440)
5 ingredients
4 servings
This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature. Cooking time includes overnight soaking time.

Categories:  5-ingredients-or-less , side-dish , easy , beans , >-1-day , healthy , time-to-make ,
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Serving Size (184.39 g)
Servings 4
Amount per Serving
Calories 320.49 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.91%
Saturated Fat 3.8g 75.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 1483.49mg 247.25%
Total Carbohydrate 65.72g 87.63%
Dietary Fiber 0.0 g 0.0%
Sugars 59.13 g %
Protein 3.24g 25.9%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 22.53mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon