Baked Beans (Crock Pot)
780 mins (prep 60, cooking 720)
17 ingredients
8-10 servings
These are the best baked beans I've ever tried, bar none. The beans need to soak for at least 12 hours before being used in the recipe.

Categories:  side-dish , crock-pot , northeastern-u.s. , north-american , super-bowl , equipment , brunch , one-dish-meal , time-to-make , holiday , main-dish , beans , american , heirloom~historical , independence-day , healthy ,
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Serving Size (143.1 g)
Servings 8
Amount per Serving
Calories 230.67 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 9.87%
Saturated Fat 0.17g 6.73%
Trans Fat 0.0g %
Cholesterol 0.9mg 2.4%
Sodium 404.73mg 134.91%
Total Carbohydrate 53.68g 143.15%
Dietary Fiber 0.47 g 14.89%
Sugars 39.86 g %
Protein 3.48g 55.63%
Vitamin A 274.26IU% Vitamin C 10.0mg%
Calcium 95.82mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried navy beans, smoked bacon, large, ground pepper, pineapple juice