Baked Beans


food network
750 mins (prep 30, cooking 720)
10 ingredients
6 servings


Categories:  dinner , side-dish , beans-and-legumes , tomato , breakfast , meat , pork , vegetables , brunch , lunch , baked-beans ,
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Ingredients

Nutrition

Serving Size (176.08 g)
Servings 6
Amount per Serving
Calories 172.6 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.26%
Saturated Fat 0.05g 1.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 21.97mg 5.49%
Total Carbohydrate 43.58g 87.17%
Dietary Fiber 2.85 g 68.38%
Sugars 37.7 g %
Protein 1.71g 20.48%
Vitamin A 504.87IU% Vitamin C 1.99mg%
Calcium 90.2mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry, dry, english mustard, salt and freshly ground black pepper, salted pork
 

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