Baked Beans


food network
43 mins (prep 8, cooking 35)
6 ingredients
6 to 8 servings


Categories:  side-dish , beans-and-legumes , winter , american , fall , summer , bacon , spring , baked-beans , simmer ,
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Ingredients

Nutrition

Serving Size (42.8 g)
Servings 6
Amount per Serving
Calories 87.56 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.5%
Saturated Fat 0.01g 0.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 313.01mg 78.25%
Total Carbohydrate 22.21g 44.43%
Dietary Fiber 0.08 g 2.01%
Sugars 21.14 g %
Protein 0.3g 3.63%
Vitamin A 109.13IU% Vitamin C 4.52mg%
Calcium 14.75mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slab bacon
 

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