Baked Beans


Food.com
375 mins (prep 15, cooking 360)
7 ingredients
4-6 servings
This recipe came from a bowling partner several years ago. It is by far the easiest and tastiest baked bean recipe I've ever used. It can easily be doubled or tripled to accommodate large gatherings. I find it handy because I usually have the ingredients on hand to throw it together.

Categories:  side-dish , crock-pot , low-cholesterol , weeknight , oven , beans , equipment , low-in... , healthy-2 , time-to-make ,
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Ingredients

Nutrition

Serving Size (96.48 g)
Servings 4
Amount per Serving
Calories 393.94 Calories from Fat 181.62
% Daily Value *
Total Fat 20.18g 124.2%
Saturated Fat 6.89g 137.75%
Trans Fat 0.07g %
Cholesterol 65.66mg 87.54%
Sodium 1062.93mg 177.15%
Total Carbohydrate 29.29g 39.06%
Dietary Fiber 0.0 g 0.0%
Sugars 28.69 g %
Protein 23.11g 184.88%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 32.24mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork and beans, chopped white onion, chopped green pepper, raw
 

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