Baked Beans
200 mins (prep 20, cooking 180)
6 ingredients
8 servings
This is a recipe my mother made when we were kids. I don't know how old it is or where it came from. Delicious, comfort food with beans, bacon, brown sugar and tomatoes. I have also made this with canned beans.......use 4 or 5 cans beans, rinsed and drained instead. We always serve this with cornbread. I have put in the amount of brown sugar I usually use but you can either add more or less, depending on your personal taste.

Categories:  tomato , north-american , bacon , equipment , <-4-hours , time-to-make , weeknight , main-dish , beans , american , oven , pork , meat , vegetable ,
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Serving Size (82.85 g)
Servings 8
Amount per Serving
Calories 242.21 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.23%
Saturated Fat 0.02g 0.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.11mg 9.7%
Total Carbohydrate 62.04g 165.44%
Dietary Fiber 0.87 g 27.9%
Sugars 59.98 g %
Protein 0.99g 15.83%
Vitamin A 324.25IU% Vitamin C 4.66mg%
Calcium 56.75mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried great northern beans, large, sliced bacon, whole tomatoes