Baked Beans


Food.com
160 mins (prep 10, cooking 150)
6 ingredients
16 servings
A simple, quick way to make baked beans.

Categories:  5-ingredients-or-less , weeknight , easy , 3-steps-or-less , oven , beans , number-of-servings , equipment , <-4-hours , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (45.14 g)
Servings 16
Amount per Serving
Calories 111.33 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 3.01%
Saturated Fat 0.01g 1.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.97mg 14.65%
Total Carbohydrate 28.41g 151.52%
Dietary Fiber 0.13 g 8.3%
Sugars 27.87 g %
Protein 0.2g 6.46%
Vitamin A 65.58IU% Vitamin C 4.27mg%
Calcium 25.34mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork and beans, slices bacon
 

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