Baked Beans
9 ingredients
4 servings
I adopted this recipe because it's almost exactly the way I make baked beans. I have been known to use a can of white beans with the pork n beans. I also add about 1 teaspoon of mustard to mine. I bake mine in a 350 degree oven uncovered until the bacon is crispy and the apples are tender.

Categories:  <-15-mins , weeknight , oven , beans , meat , pork , equipment , vegetable , grilling , time-to-make ,
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Serving Size (319.25 g)
Servings 4
Amount per Serving
Calories 1062.99 Calories from Fat 861.03
% Daily Value *
Total Fat 95.67g 588.73%
Saturated Fat 34.85g 697.02%
Trans Fat 0.0g %
Cholesterol 101.74mg 135.65%
Sodium 3395.53mg 565.92%
Total Carbohydrate 44.46g 59.28%
Dietary Fiber 4.33 g 69.21%
Sugars 24.41 g %
Protein 8.29g 66.33%
Vitamin A 470.76IU% Vitamin C 3.47mg%
Calcium 83.62mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apple, slices bacon