Baked Beans for Saturday's Supper
190 mins (prep 10, cooking 180)
6 ingredients
8 servings
Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone.

Categories:  weeknight , pressure-cooker , beans , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (29.9 g)
Servings 8
Amount per Serving
Calories 251.03 Calories from Fat 255.33
% Daily Value *
Total Fat 28.37g 349.23%
Saturated Fat 4.07g 162.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 152.34mg 50.78%
Total Carbohydrate 0.03g 0.09%
Dietary Fiber 0.02 g 0.65%
Sugars 0.01 g %
Protein 0.03g 0.43%
Vitamin A 0.44IU% Vitamin C 0.01mg%
Calcium 0.45mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried navy beans, small, dark molasses