Baked Beans Pennsylvania Style
75 mins (prep 15, cooking 60)
12 ingredients
4-6 servings
From sister-in-law to sister-in-law, and then from friend-to-friend, Brenda passed this recipe to me! The combo of three varieties of beans in a savory, tangy-sweet sauce makes this bean dish disappear like a magic act!

Categories:  served-hot , side-dish , northeastern-u.s. , north-american , comfort-food , pennsylvania-dutch , taste~mood , <-4-hours , brunch , potluck , time-to-make , presentation , main-dish , beans , american , to-go... ,
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Serving Size (467.88 g)
Servings 4
Amount per Serving
Calories 1774.65 Calories from Fat 1005.93
% Daily Value *
Total Fat 111.77g 687.84%
Saturated Fat 40.1g 802.01%
Trans Fat 0.07g %
Cholesterol 160.46mg 213.95%
Sodium 4101.08mg 683.51%
Total Carbohydrate 139.56g 186.08%
Dietary Fiber 30.73 g 491.7%
Sugars 68.4 g %
Protein 55.98g 447.85%
Vitamin A 402.57IU% Vitamin C 5.44mg%
Calcium 260.57mg% Iron 11.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, butter beans, prepared mustard


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