Baked Beans With a Taste of Orange
65 mins (prep 5, cooking 60)
8 ingredients
8 servings
Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans. The onion soup mix is 1/2 of a 1-oz envelope.

Categories:  main-dish , beans , meat , <-4-hours , time-to-make ,
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Serving Size (68.48 g)
Servings 8
Amount per Serving
Calories 55.44 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 4.19%
Saturated Fat 0.11g 4.54%
Trans Fat 0.0 %
Cholesterol 16.44mg 43.85%
Sodium 553.59mg 184.53%
Total Carbohydrate 6.06g 16.17%
Dietary Fiber 0.0 g 0.0%
Sugars 4.78 g %
Protein 7.15g 114.38%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 11.8mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked beans, onion soup mix, prepared mustard, orange curacao