Baked Beans With an Asian Flair
35 mins (prep 15, cooking 20)
13 ingredients
6-8 servings
I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Stir Fry Sauce for the terikyaki sauce, and it was great!

Categories:  <-60-mins , ground-beef , main-dish , oven , comfort-food , beans , beef , casseroles , taste~mood , meat , equipment , stove-top , time-to-make ,
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Serving Size (87.05 g)
Servings 6
Amount per Serving
Calories 84.34 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 8.63%
Saturated Fat 0.51g 15.21%
Trans Fat 0.0g %
Cholesterol 9.2mg 18.4%
Sodium 282.98mg 70.74%
Total Carbohydrate 14.45g 28.9%
Dietary Fiber 1.01 g 24.34%
Sugars 12.63 g %
Protein 5.41g 64.88%
Vitamin A 274.06IU% Vitamin C 19.81mg%
Calcium 172.99mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, baked beans, stir-fry sauce, baking mix


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