Baked Beans with Bacon and Red Onions


food network
21 mins (prep 5, cooking 16)
6 ingredients
4 servings


Categories:  side-dish , beans-and-legumes , vegetables , bacon , spring , winter , american , pork , meat , fall , summer , northeastern , onion , baked-beans ,
Share on Newzsocial
0

Ingredients

  • 6 cups prepared barbecued baked beans, any brand -- the large can
  • 3 slices bacon, chopped, 1/2-inch pieces
  • 1 medium red onion, finely chopped
  • 1/4 cup brown sugar, a couple of handfuls
  • 1 teaspoon coarse black pepper
  • 2 tablespoons chopped parsley leaves, optional

Nutrition

Serving Size (19.54 g)
Servings 4
Amount per Serving
Calories 56.19 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.14mg 0.69%
Total Carbohydrate 14.51g 19.34%
Dietary Fiber 0.0 g 0.0%
Sugars 14.35 g %
Protein 0.02g 0.14%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.27mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baked beans, prepared, slices bacon, medium red onion, coarse black pepper, chopped parsley
 

Comments