Baked Beans With Bacon

food network
90 mins (prep 10, cooking 80)
19 ingredients
6 servings

Categories:  side-dish , beans-and-legumes , bacon ,
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Serving Size (31.45 g)
Servings 6
Amount per Serving
Calories 87.2 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 53.17%
Saturated Fat 0.04g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 143.17mg 35.79%
Total Carbohydrate 7.33g 14.67%
Dietary Fiber 0.45 g 10.87%
Sugars 6.21 g %
Protein 1.98g 23.82%
Vitamin A 336.25IU% Vitamin C 0.5mg%
Calcium 22.66mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices thick-cut bacon, small onion, peeled, cloves garlic, whole tomatoes, apple cider vinegar, kosher salt and freshly ground pepper, pinto beans, navy beans, or, slices white sandwich bread