Baked Beef-N-Veggie Patties
60 mins (prep 15, cooking 45)
6 ingredients
4 servings
I made this for dinner for something different to try to the regular beef patty. The carrot added great texture and sweetness, while the onion kept it savory. You can have them alone, with gravy, on a bun or make into meatballs. I didn't think they would hold together, but they did. Half way through, I drained off the grease from the pan.

Categories:  <-60-mins , for-1-or-2 , onions , beef , comfort-food , taste~mood , equipment , time-to-make , main-dish , oven , meat , number-of-servings , carrots , vegetable , savory ,
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Serving Size (1.83 g)
Servings 4
Amount per Serving
Calories 1.28 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.92mg 48.49%
Total Carbohydrate 0.28g 0.38%
Dietary Fiber 0.03 g 0.56%
Sugars 0.01 g %
Protein 0.06g 0.51%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.49mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, shredded carrot, chopped onion, dash pepper