Baked Beets
95 mins (prep 5, cooking 90)
8 ingredients
3-4 servings
Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them.

Categories:  salad , side-dish , beginner-cook , taste~mood , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , weeknight , easy , oven , inexpensive , vegetable , savory ,
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Serving Size (29.93 g)
Servings 3
Amount per Serving
Calories 124.22 Calories from Fat 119.61
% Daily Value *
Total Fat 13.29g 61.35%
Saturated Fat 8.34g 125.1%
Trans Fat 0.24g %
Cholesterol 42.91mg 42.91%
Sodium 55.05mg 6.88%
Total Carbohydrate 1.38g 1.38%
Dietary Fiber 0.0 g 0.0%
Sugars 1.37 g %
Protein 0.47g 2.8%
Vitamin A 474.64IU% Vitamin C 0.12mg%
Calcium 14.6mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, whole beets, freshly ground black pepper, salt and pepper