Baked Blintzes with Fresh Blueberry Sauce

food network
95 mins (prep 20, cooking 60)
19 ingredients
8 to 10 servings

Categories:  blueberry , main-dish , ricotta , brunch , sauce , pancake , lemon ,
Share on Newzsocial



Serving Size (111.51 g)
Servings 8
Amount per Serving
Calories 431.96 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 106.52%
Saturated Fat 2.51g 100.41%
Trans Fat 0.07g %
Cholesterol 15.65mg 41.73%
Sodium 823.73mg 274.58%
Total Carbohydrate 78.5g 209.34%
Dietary Fiber 1.21 g 38.61%
Sugars 42.66 g %
Protein 11.1g 177.58%
Vitamin A 45.36IU% Vitamin C 1.1mg%
Calcium 339.52mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, extra-large eggs, , extra-large eggs, grated lemon zest, freshly squeezed lemon juice, pure vanilla extract, blueberry sauce, fresh, freshly squeezed orange juice, fresh blueberries, grated lemon zest, freshly squeezed lemon juice