Baked Blueberry French Toast
85 mins (prep 25, cooking 60)
10 ingredients
8-10 servings
A recipe from my favorite vegetarian cookbook, I make this with double the berries (often using mixed berries) and low to non-fat dairy products with a whole grain bread for a more health conscious dish. (This balances out my obsession and overuse of maple syrup!) I've never had anything by rave reviews and recipe requests from this dish. Everyone is always in love with this new take on french toast. Top with some fresh maple syrup for lip-smacking yumminess!

Categories:  pancakes-and-waffles , breakfast , <-4-hours , time-to-make ,
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Serving Size (104.3 g)
Servings 8
Amount per Serving
Calories 137.15 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 31.09%
Saturated Fat 1.53g 61.15%
Trans Fat 0.0g %
Cholesterol 15.45mg 41.21%
Sodium 351.1mg 117.03%
Total Carbohydrate 18.81g 50.16%
Dietary Fiber 0.75 g 24.07%
Sugars 15.57 g %
Protein 9.98g 159.65%
Vitamin A 99.63IU% Vitamin C 3.26mg%
Calcium 272.32mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crusty french bread, large eggs, plain yogurt