Baked Blueberry-Pecan French Toast With Blueberry Syrup
65 mins (prep 30, cooking 35)
13 ingredients
12 servings
You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight like bread pudding — in the morning all you need to do is add the topping and pop it in the oven. Serve it with coffee, juice, and fresh fruit and you've got a well-rounded way to start the day.

Categories:  fruit , breakfast , healthy , nuts , <-4-hours , brunch , blueberries , eggs~dairy , time-to-make , berries ,
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Serving Size (63.01 g)
Servings 12
Amount per Serving
Calories 194.23 Calories from Fat 164.79
% Daily Value *
Total Fat 18.31g 338.07%
Saturated Fat 3.76g 225.67%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 51.97mg 25.98%
Total Carbohydrate 8.48g 33.92%
Dietary Fiber 2.78 g 133.6%
Sugars 4.8 g %
Protein 2.12g 51.0%
Vitamin A 154.2IU% Vitamin C 3.81mg%
Calcium 17.26mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, large eggs, freshly grated nutmeg, packed brown sugar, pure maple syrup, fresh lemon juice