Baked " Bread Machine" Focaccia With the Works
140 mins (prep 120, cooking 20)
22 ingredients
6-8 servings
I use my bread machine to do all the grunge of making the dough for this recipe. Keeps the kitchen clean too.

Categories:  north-american , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , weeknight , small-appliance , oven , breads , healthy , healthy-2 , bread-machine ,
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Serving Size (122.24 g)
Servings 6
Amount per Serving
Calories 523.69 Calories from Fat 168.84
% Daily Value *
Total Fat 18.76g 173.16%
Saturated Fat 2.61g 78.34%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 506.69mg 126.67%
Total Carbohydrate 75.16g 150.32%
Dietary Fiber 4.31 g 103.47%
Sugars 2.36 g %
Protein 13.49g 161.87%
Vitamin A 74.7IU% Vitamin C 0.68mg%
Calcium 157.08mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, lukewarm water, bread machine yeast, diced green onion, diced tomato, sliced black olives, sliced mushrooms, jalapeno pepper, cooked crumbled bacon, grated cheddar cheese