Baked Brie
80 mins (prep 20, cooking 60)
11 ingredients
8 servings
Here's a great brie dip for vegetables & crackers!

Categories:  dip , spreads , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (88.5 g)
Servings 8
Amount per Serving
Calories 191.81 Calories from Fat 121.5
% Daily Value *
Total Fat 13.5g 166.15%
Saturated Fat 8.48g 339.4%
Trans Fat 0.12g %
Cholesterol 47.47mg 126.57%
Sodium 403.17mg 134.39%
Total Carbohydrate 6.43g 17.14%
Dietary Fiber 0.08 g 2.48%
Sugars 3.03 g %
Protein 11.38g 182.0%
Vitamin A 348.83IU% Vitamin C 1.43mg%
Calcium 192.21mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh lemon juice