Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
30 mins (prep 10, cooking 20)
3 ingredients
10 servings
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Fig Jam Sweet Spanish Temptation!!

Categories:  holiday , food-gift , <-30-mins , easy , presentation , taste~mood , romantic , vegetarian , appetizer , time-to-make ,
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  • 0.5 (17 ounce) frozen puff pastry, thawed
  • 1 (8 ounce) brie cheese, round
  • 1/8 cup toasted almond, slices (optional)
  • 1/4 cup your favorite preserves


Serving Size (27.34 g)
Servings 10
Amount per Serving
Calories 92.88 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 119.3%
Saturated Fat 4.06g 203.05%
Trans Fat 0.0g %
Cholesterol 22.68mg 75.6%
Sodium 142.69mg 59.45%
Total Carbohydrate 0.74g 2.46%
Dietary Fiber 0.37 g 14.79%
Sugars 0.23 g %
Protein 5.33g 106.63%
Vitamin A 134.32IU% Vitamin C 0.0mg%
Calcium 49.69mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry