Baked Brie, Potatoes, Ham and Eggs
70 mins (prep 20, cooking 50)
10 ingredients
8 servings
This would make a wonderful and different Brunch recipe or a special treat for Christmas morning. I found the recipe in a very old magazine in the Doctor's office and I didn't note the magazine. I think it was Canadian Living. I think this is the only recipe I have posted untried but I don't want to lose it. I am making it public just in case you would like to try it as well. I have since made this recipe and we all enjoyed it. It will be made many more times. Just a note of caution, watch so that the eggs don't get overcooked. I think my oven is a bit hot. Enjoy!

Categories:  breakfast , <-4-hours , cheese , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (69.7 g)
Servings 8
Amount per Serving
Calories 179.97 Calories from Fat 128.52
% Daily Value *
Total Fat 14.28g 175.75%
Saturated Fat 7.04g 281.69%
Trans Fat 0.11g %
Cholesterol 49.77mg 132.73%
Sodium 498.61mg 166.2%
Total Carbohydrate 1.9g 5.07%
Dietary Fiber 0.17 g 5.55%
Sugars 0.49 g %
Protein 10.87g 173.86%
Vitamin A 509.78IU% Vitamin C 1.02mg%
Calcium 58.93mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh parsley


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